In times of need and and hunger, the easiest meal to make is, applause, applause, applause..... LUGaw.
This porridge could be served, with tripe, beef, chicken or even tinapa, sarap...
Wednesday, August 8, 2012
Why is It?
Why is it when we eat our Fave food or meal, we always leave the best parts last, in my case in Fried Chicken the skin????? And when we do get to the best parts we are already stuffed, haaaayyyyyy? No contentment:)
Sunday, August 5, 2012
INSECT FOR FOOD:)
Who says that Insects cannot be eaten, I stand corrected for one. Apparently Kamaro are delicacies now at masarap na pulutan. Yum Yum, crunch, crunch
Baluuuuuuuuutttttttttt
Just recently been a fan of Balut after my return from Overseas but surprisingly vinegar is best served with Balut, ODD???????
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