Wednesday, August 8, 2012

Comfort Food

In times of need and and hunger, the easiest meal to make is, applause, applause, applause..... LUGaw.

This porridge could be served, with tripe, beef, chicken or even tinapa, sarap...






Why is It?

Why is it when we eat our Fave food or meal, we always leave the best parts last, in my case in Fried Chicken the skin????? And when we do get to the best parts we are already stuffed, haaaayyyyyy? No contentment:)

Monday, August 6, 2012

Pizza

Craving for Pizza, I need to get one of these, looks and taste interesting

suman

Have you tried this one????? Give me your insights on my pairing?

Sunday, August 5, 2012

Kwek Kwek

Who could have thought that this will be a SMASH, every corner has one, grabeeeeeeee

Ginamos kag Monggo

Ilonga's Shout Out - Ginamos kag monggo, everlasting talaga.....
The undying Dinuguan at Puto, I prefer rice of course at super dami na sili, sarap..... isang cup na rice panga:)

INSECT FOR FOOD:)

Who says that Insects cannot be eaten, I stand corrected for one. Apparently Kamaro are delicacies now at masarap na pulutan. Yum Yum, crunch, crunch

Baluuuuuuuuutttttttttt

Just recently been a fan of Balut after my return from Overseas but surprisingly vinegar is best served with Balut, ODD???????

CHAMPORADO AT TUYO

They said this two goes together, haven't tried it yet:) Soon baby soon.....

FRIED EGG AT KETCHUP

Can this go together - Fried Egg and Ketchup???? Actually one of my favorites:)
Food and Beverage in its entirety is Huge therefore I would like to narrow it down and probably start in my own Country. My first sightings from my visions are titled "Pwede ba ito???". So here it goes......

My Name is Jean currently and forever in the Hotel Business and loving it. I visioned in creating this blog site and I hope anyone out there reads it. This is my first Blog site therefore, expect a lot of mishaps and amateur posting. but I guess I will have to improve along the way.