In times of need and and hunger, the easiest meal to make is, applause, applause, applause..... LUGaw.
This porridge could be served, with tripe, beef, chicken or even tinapa, sarap...
Pinoy Putahe at Ibp.......
Wednesday, August 8, 2012
Why is It?
Why is it when we eat our Fave food or meal, we always leave the best parts last, in my case in Fried Chicken the skin????? And when we do get to the best parts we are already stuffed, haaaayyyyyy? No contentment:)
Sunday, August 5, 2012
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